This year Easter was a quiet one, my Popie was here visiting for the first time since Grandma passed away, my husband was out of town for most of the weekend working, and Violet had her first ear infection along with pink eye. I never had a chance to go buy Easter basket fillers, never made it to the grocery store for Easter dinner ingredients, and had a big birthday cake to finish up, it was a little stressful!
But luckily, "dada!!!" was home Easter morning, the little sicky rallied, and we ended up having a really nice day. Violet participated in the Easter egg hunt at church, we skyped family all around the country, went out for a nice dinner at J Alexanders, and when Oma and Pops arrived the next day, we got our Easter baskets.
This cake was a last minute, what do I have in my pantry to make something type situation. I made it a month earlier for a friend, and when all I could find at home were apples, I made it again! I love bundt cakes because they are so easy to make, but look a little more special with minimal decoration. I had a small problem with the apples sticking to the bundt pan and sinking, so next time I'd dredge them in flour before mixing them into the batter. Other than that, I'd make this recipe as is for Martha Stewart's Apple Cinnamon Bundt Cake (sorry for just the link and no post, I'm short on time this morning!)