Let's not act surprised that my first blog post in months is my Christmas Cookie post! I couldn't let December pass by without it, could I? This is actually round 1 of 2 or 3 cookie baking sessions. This year, I wised up and brought my Cincinnati cookie packages with me at Thanksgiving rather than spend the big bucks to mail them later in December. Who doesn't want a giant box of cookies the day after Thanksgiving?!
I used some of my traditional favorites, and added two new ones! The lovely people at Oh! Nuts are always so kind to send bloggers (even the semi-retired bloggers) a few items each Christmas to try out in our baking. I chose dried cherries and pistachios, and made two different cookies with them. The blue arrow is pointing to the Cherry Almond, and the lavender arrow is pointing to the Pistachio Spice Shortbread. They were both phenomenal, and I recommend them!
I made them exactly as written, so I'll just link you to the original.
There is one other juicy bit to share with you! I have felt a bit uninspired to blog over the past few months, but I finally have my cooking muse! I joined a CSA here in Jacksonville (KYV Farm) and I am so excited to start making and creating recipes with the beautiful produce! I will also be sharing a few more cookie recipes with you as the month goes on because we have to balance all of the kale and squash out with something, right?