There's nothing better than a simmering pot of tomato sauce on the stove all Sunday long. It seemed like my mom always had a pot of marinara on the stove every weekend, especially when she had fresh tomatoes from the garden.
This week, Kim chose Chef Symon's Italian Braised Beef with Root Vegetables in Yia Yia's Sunday Sauce. I couldn't think of a vegetarian substitute for braised beef, so I just made Yia Yia's sauce. Chef Symon places beef bones in his to give off more flavor, but I decided to use some balsamic vinegar and vegetable stock. This sauce was delicious, very simple and perfect over a steaming bowl of pasta.
All of the Symon Sundays ladies made beef, so please check out their blogs and thanks to Kim for a great choice!
Kim - Stirring the Pot
Joanne - Eats Well With Others
Natashya - Living in the Kitchen with Puppies