This week's Symon Sunday's recipe was chosen by Natashya of Living in the Kitchen with Puppies. The fritters were outstanding, full of flavor! I had these at Lolita last May, and still think about them sometimes! Thanks to Natashya for the perfect summery selection.
The fritters are meant to be fried, but I elected to make them pancake style on a griddle. Though they're in the appetizer section, I decided to construct them into a meal. I had the last of my soyrizo from Trader Joe's in the freezer, and decided to include that in the meal. I also have had many green tomatoes in my garden this year that end up being eaten by the caterpillars before they ever have a chance to ripen. And of course, my summer love, fresh, sweet corn paired with red peppers for an easy relish.
In the end, I came up with a layered stack of miscellaneous things that were amazing when married! I don't think this is why Chef Symon had in mind with his fritters, but they make an excellent pancake base for this dish.
My Fritters are the base of this stack! I promise, they're in there...
Natashya's Fritters (visit her blog for the recipe!)