This week's Symon Sunday's selection was chosen by Natashya of Living in the Kitchen with Puppies. Please check her blog for the recipe and the many other beautiful and delicious posts she has!
I have made pierogies once before, the traditional way with potato and cheese, but when I saw this recipe, I was very excited to try something new! Growing up, we often had pierogies with my great-grandmother. She would boil them then fry them with onions and butter with a hearty scoop of sour cream. They were absolutely delicious.
And Natashya's lovely pierogi:
And Tasha's, they look so crispy and perfectly formed!