I've probably made this dip, commonly referred to as "crack dip" a million times, but I am just now blogging it. The reason being everyone always asks for the recipe. And no matter how many times I say "go to the Frank's Red Hot website," people don't listen. I know most of these people read my blog (hi!), so just for you, here it is!
Now there are a few interchangable ingredients, you can use your judgement and decipher what's best for your crowd. Some use ranch and some use blue cheese dressing in the chicken mixture. Since I knew this was a non-blue cheese crowd, I opted for ranch. Also, you can sprinkle the top with cheddar or more blue cheese, I chose cheddar.
I love to serve this with tortilla chips or scoops, pita chips, and celery sticks.
Make this for a party and everyone will love you forever. It will be the first thing gone. I guarantee it!
*Sorry for the not so pretty picture, the taste makes up for it, I promise!
Buffalo Chicken (or Crack) Dip
adapted from Frank's Red Hot, makes a large tray
2 lbs. chicken breasts
4 cups chicken stock
16 oz. cream cheese, softened
1 cup ranch salad dressing
2 cups Franks Buffalo Sauce
2 cups cheddar cheese
1 cup ranch salad dressing
2 cups Franks Buffalo Sauce
2 cups cheddar cheese
Heat stock in a large stockpot over medium heat.
Add chicken, poach for 12-15 minutes, or until cooked through.
Remove from stock, discard.
Place chicken in a large bowl, shred well.
Toss with hot sauce and ranch.
Spread cream cheese in the bottom of a baking dish.
Top with chicken mixture.
Top with cheddar cheese.
Bake at 350 for 20-30 minutes, until bubbly and hot.
*Note: If your chicken is a bit dry, add more hot sauce and dressing, it should be pretty wet because it will dry out a bit as it cooks*
9 comments:
Yum! I make this for just about every event I host. Definitely favorite of everyone I know.
Love this stuff! It's a crowd pleaser.
Wow that sounds good. I love Frank's Hot sauce and like to put it on or in everything... except my coffee. Coffee is sacred.
I think it would be super hard to get a good picture of this but I've had it before and can vouch for its awesomeness. I LOVE buffalo chicken. Great dip.
We started making this about a year ago after having it at Christmas....everyone loves it!
We have switched up and used Mozzarella cheese instead, gives it a little diff flavor. Great on little buns too!
That looks like a great Super Bowl dip. I'll be remembering.
I make mine a little different. I leave things out. I only use cream cheese, cheddar cheese, Frank's, & chicken.
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