For the side, I made Kale chips. I saw them first on Kath Eats Real Food, and thought they sounded interesting. I kind of mounded them too much because the edge ones got very crisp but the center ones and bottom just kind of steamed. Overall it was an easy, fun, and delicious dinner!
World's Greatest BLT
4 slices of whole grain sandwich bread
2 oz. herbed goat cheese at room temp.
1/2 avocado, sliced
1 tomato, sliced
4 lettuce leaves
6 slices of bacon, crisped
Toast the bread, smear with goat cheese, top with avocado, tomato, lettuce and bacon.
4 c. kale, chopped
1 tsp. Emeril's Essence seasoning
1 tbsp. EVOO
Preheat the oven to 400 degrees.
Toss kale in oil and spices on a baking sheet.
Roast for 10 minutes.
Serve with hot sauce and ketchup.