Parmesan and Roasted Garlic Yukon Gold Mashed Potatoes
3 lbs. Yukon gold potatoes, cut into 1-2" chunks
4 tbsp. butter
1 c. whole milk
1 head of garlic, roasted
Salt and Pepper
1/2 c. grated parmesan cheese
Place potatoes in a large pot, cover with water.
Bring to a boil, salt heavily.
Simmer until fork tender, about 25 minutes.
Drain, put back in the pot over low heat.
Add butter, milk, salt, pepper and garlic.
Mash or use a hand mixer and whip to desired consistency (add more milk if necessary).
Add parmesan cheese, fold in with a spatula.
Scoop into a serving bowl, serve with extra parmesan.