Penne with Broccolini and Crispy Prosciutto
1/2 lb. whole wheat penne
2 bunches of Broccolini
1 c. part skim ricotta
1 lemon, zested
1/4 c. chicken stock
Salt and pepper
2 tbsp. parmesan cheese
1/4 lb. prosciutto
Heat broiler to high.
Bring two pots of water to a boil, salt heavily.
Drop pasta in one, cook for 10 minutes, or until al dente.
Drop broccolini in the other, blanch for 2 minutes. Drain.
In the bottom of a large bowl, wisk together ricotta, lemon zest, stock, salt and pepper.
Add broccolini and drained pasta.
Toss pasta and broccolini in the sauce, top with parmesan cheese.