After I made my rolls, I did have issues with them sticking together, anyone have advice on how to keep the rice paper from sticking?
8 rice paper wrappers
1 oz. rice noodles, cooked
1 block of thai marinated tofu, sliced
1 yellow pepper, julienned
1 english cucumber, julienned
2 carrots, julienned
1/2 avocado, julienned
1/4 c. soy sauce
1 tsp. Chinese Mustard
1 tsp. Thai Chile Paste
Prepare all vegetables, set on a cutting board.
Dip wrappers one by one in a bowl of warm water.
Place on parchment paper, add noodles, tofu, carrots, cucumber, peppers, and avocado.
Roll up like a burrito. Repeat.
Refrigerate until ready to eat.
Mix all dipping sauce ingredients in a small bowl.