Last weekend when I was at Kroger, I saw that they now carry Steak-ums! When I was younger, my mom used to always make philly cheesesteaks with steak-ums. I just had to put them on the menu for this week. I had some left over wraps, so I decided to make philly cheesesteak wraps instead of sandwiches.
2 steak-ums
2 green bell peppers
1/2 red onion, sliced
6 oz. mushrooms, sliced
2 slices provolone cheese
2 whole wheat wraps
1 tsp. Penzey's chicago steak seasoning
10 banana peppers rings, minced
6 sweet piquio peppers, minced
In a large skillet over medium high heat, saute onions, peppers, and mushrooms. Season with salt and pepper. Cook for 10 minutes, or until vegetables are softened.
Pour into a bowl, set aside.
Add steak ums to the pan, brown on each side and flip, shred if preferred.
Drain on a paper towel, wipe out pan.
Place steak and veggies back into the pan, top with cheese, cover, turn heat off and melt cheese.
Heat wraps in the microwave for 20 seconds.
Scoop steak mixture into wraps, serve with onion rings.
2 comments:
I like wraps because they're not as dense and filling as traditional bread slices... and this looks great!
Ooh I remember Steak-Ums! These look like a great grown-up version!
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