Sunday, December 7, 2008
For dessert with our Turkey dinner, I wanted to make a pie. At Thankgsiving, it was pretty evenly split between apple and pumpkin, so I was torn. I decided to make mini apple and pumpkin pies, so everyone could have both or just one or the other. They were a big hit!
I used my basic pie crust recipe - 2 batches, 1/3 my apple pie filling recipe, and half of my favorite pumpkin pie recipe. They baked up in about 2/3 the time of a regular pie, and I made them in jumbo muffin tins. I served them with whipped cream, of course!