I had to run to Michael's tonight to get a few treat bags for my cookie packages, and saw gingerbread house kits were half off. I intended to make one from scratch this season because the kits can be pricy, but since it was on super sale, I grabbed one. No sense in wasting my good, homemade gingerbread on a house that will harden and collect dust, right?
I did the front first, but the icing was a little wet and it drooped, so I made the back the new front, and used a new batch of icing that was stiffer. I'm happy with how it came out.... but JJ wants to know if he can eat it... weird, I know.
(Original droopy front)