Easy Peasy Goat Cheese and Sausage Penne
From the pantry:
1/2 lb. Penne Pasta
From the freezer:
1 c. Peas
4 links Asiago Mushroom Chicken Sausage
From the Fridge:
1 4 oz. log Herbed Goat Cheese
1/4 c. Fat Free Creamer
Bring a large pot of water to a boil. Salt heavily, add pasta.
In a large skillet, add sliced sausage and onion. Cook over medium heat for 10 minutes, or until sausage is heated through and onions are softened.
Add peas, pasta, creamer, and stock to the sausage and onions. Crumble in goat cheese, stir to combine until everything is melty and heated through. Season with salt, pepper, and crushed red pepper flakes. Serve immediately.
Peas can be interchanged with broccoli, bell pepper strips, or artichokes!
Only have bulk sausage crumbles? Use those instead! Or even ground turkey spiced with sage, fennel seeds and sugar.