Sunday, October 5, 2008

Maple Pecan Fudge

I love to take basic fudge recipes and play around with them to create flavors. This is similar to maple candy, but much creamier. They are so cute too, topped with a pecan on each square!


Maple Pecan Fudge

3 c. sugar
1 c. packed light brown sugar
1 5 oz. can evaporated milk
1/2 c. pure maple syrup
1 c. butter
12 oz. white chocolate chips
7 oz. marshmallow cream
100 pecan halves

Line a 13x9x2 pan with aluminum foil, spray with nonstick spray.
In a heavy saucepot, melt butter, add in sugars and evaporated milk. Bring to a boil over medium high, then turn to medium and let mixture cook for 10 minutes. Continue to stir it as it bubbles.
Turn heat off, add in syrup, chocolate chips, and marshmallow creme. Stir vigorously until combined, pour into the casserole dish. While it's still warm, press in pecan halves.
Set aside and cool for 2 hours before cutting.

1 comment:

Kim & Ryan said...

I've never made fudge before, but this is totally making me drool. I may have to try it.