Friday, October 10, 2008

Chocolate Cupcakes with Chocolate Frosting


Even though I tend to use the same recipes over and over if I like them and they work, I can't help but want to try something new! I decided to go with Hershey's Chocolate Cake and Frosting recipes for the Chocolate cupcakes at the bake sale. They were delicious, but I do think I like my standard chocolate cake from Ina a bit better (though the recipes are so similar).




2 cups sugar
1-3/4 cups all-purpose flour
3/4 cup Hersheys Cocoa
1-1/2 teaspoons baking powder
1-1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water


Directions:
1. Heat oven to 350°F.
2. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin).
Line muffin cups (2-1/2 inches in diameter) with paper bake cups.
Fill cups 2/3 full with batter.
Bake 22 to 25 minutes.

Chocolate Frosting (I doubled this)
1/2 cup (1 stick) butter
2/3 cup HERSHEY'S Cocoa
3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla extract

Cream Butter, add in cocoa powder and mix together on low.
Alternately add powdered sugar and milk, beating to spreading consistency.
Add small amount additional milk, if needed.
Stir in vanilla.
About 2 cups frosting.

3 comments:

Erin said...

These look great! I think that's the best chocolate frosting recipe.

Stephanie said...

you know how much i love cake. and cupcakes. this looks delicious!! mmmmm...if only i could make my icing look as cute as yours...

That Girl said...

These look so good!