When JJ and I were in college, we frequented Quiznos. Our favorite was a sandwich that was only around for a few months - the Cabo Chicken. It is based on a cobb salad. I did my best at replicating it, and I think it was very authentic and very delicious to eat while watching the NASCAR race in California!
Cabo Chicken Subs
2 whole wheat sub buns (I made homemade)
1/4 c. guacamole
1/4 c. Chipotle Sub Sauce, recipe follows
1/2 lb. Boars Head Oven Roasted Chicken, sliced
1/4 c. 2% cheddar, shredded or slices
1 large tomato, sliced
1/2 c. romaine lettuce, chopped
4 slices of center cut bacon or turkey bacon
Chipotle Sub Sauce:
2 chipotles in adobo, minced
2 tbsp. light sour cream
Splash of buttermilk
Whirl together in a magic bullet or whisk in a small bowl. Use immediately.
Preheat broiler to high.
Split buns, top with chipotle sauce on each side, then bacon, turkey, and cheese.
Place under the broiler for 2 minutes or until cheese is melted and edges of bun are crisp.
Top with lettuce, tomato, and guacamole.