Monday, August 4, 2008

Tex-Mex BBQ Party Menu


To welcome the new first year grad students, and welcome back JJ's fellow 2nd year grad students, we threw a party! JJ and I love grilling, and we love tex-mex food, so I created a menu to incorporate our favorites! Almost everything was grilled - even the veggies in each dish!


My mom is a great hostess, and as far back as I can remember, when we had big parties she'd have me wrap up the silverware in the napkins, so it's much easier to carry with your food and drink.


Tex-Mex BBQ Menu:
Tortilla Chips with a dipper Trio (Guacamole, Grilled Pico de Gallo, Mango Tomatillo Salsa)
Chile Rubbed Steak
Mango Spiced Chicken
Southwest Spiced Rice
Grilled Corn Salad
Coconut Cream Pie
Key Lime Pie
Strawberry Kiwi Tart

4 comments:

Katie said...

Love the menu and I love those colors!!

That Girl said...

I'm with Katie - those colors just pop! Fantastic!

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Chef Jay said...

I love the list and like you are, I'm fond of barbecue recipes. I'm actually planning to prepare one this New Year's eve. Happy cooking!