Tuesday, July 8, 2008

TWD Double Crusted Blueberry Pie

This week's TWD recipe was Double Crusted Blueberry Pie, chosen by Amy. This pie was delicious! I really liked how the filling came together. I made my pie with light butter in the crust, but otherwise followed the recipe. I think I used too many blueberries, because I didn't know how to measure pints from my 5 lb. bag :) But doesn't the oozing blueberry goodness look divine!?


19 comments:

Pamela said...

Good job! Didn't you love the flavor of the berries? Yum.

Amy said...

Your pie looks so yummy! Now what will you do with the rest of those berries? I can't wait to see your creations.

Tricia said...

Ashlee!! Your pie looks amazing!!

allison said...

Your blueberries set up a lot more than mine did. I love the golden color of your crust.

Engineer Baker said...

Wow, your pie set up so nicely!

Prudy said...

You were smart to make a lighter crust-this one was decadent with a capital D. Your hummus and greek salads below look soooo good. Wish I could pop by for lunch.

Tammie said...

Hi! I'm new to TWD -- joined just a few days ago. The pie looks great! SO very yummy! It looks like you have plenty of blueberries left. I can't wait to see what you do with them. :-)

The Queen of Quite a Lot said...

How in the world did you get that perfect slice? It looks great.

Oh and with all your blueberries you should make muffins and smoothies.

Annemarie said...

Divine indeed!

Susie Homemaker said...

I don't think you CAN have too much filling - yours looks divine!
I posted a recipe earlier for blueberry frozen yogurt if you need something else to make!!

Alix D said...

1 pint = 2 cups, so two and half pints are 5 cups. Or you just grab the pint glass from the bar... Oops, that may be just me!

PheMom said...

Great job on your pie!

ostwestwind said...

Your pie looks scrumptious!

Ulrike from K├╝chenlatein

likesprinkles said...

Yum! It looks awesome. I love how it set up so nicely. Mine was falling all over the place.

Christine said...

Your pie looks amazing!

Sharon said...

Wow, your pie looks so thick and great. I love it when the filling stays intact.

11 pounds! Yikes that is some great picking. Don't forget to freeze some on a cookie sheet to use later in the year!!

Amy said...

Yum! Your pie looks delicious and I cant believe how firm your filling looks! Beautiful!

Mevrouw Cupcake said...

Fruit pies are supposed to be gloopy...it looks perfect!

Kait said...

Yeah, the oozing was the best. That thick, syrupy goo -- yummy.