This week's TWD recipe was Double Crusted Blueberry Pie, chosen by Amy. This pie was delicious! I really liked how the filling came together. I made my pie with light butter in the crust, but otherwise followed the recipe. I think I used too many blueberries, because I didn't know how to measure pints from my 5 lb. bag :) But doesn't the oozing blueberry goodness look divine!?