My husband and I have become Fro Yo snobs, because we only like fresh. Almost every night, I churn out a batch for us. Organic Raspberries were on sale, so I went with them. Also, the mint in my Aerogarden is harvestable, so I added a few leaves for a pop of freshness.
Raspberry Frozen Yogurt
2 tsp. sugar or splenda
1/2 tsp. pure vanilla extract
1/2 c. skim milk
1 1/2 c. fat free vanilla yogurt
1//4 c. raspberries
Mint and extra berries, for garnish
Whisk sugar, vanilla and milk for a minute until sugar is dissolved. Add yogurt, stir well. Pour into ice cream maker. Add in raspberries while it churns, about 20 minutes. Garnish with extra raspberries and mint.