These are one of my favorite foods to eat when I reminisce about living on Long Island when I was a child. I grew up with tons of Italian food living there, and my family often went out for pizza dinners, and of course garlic knots. These are very easy to make, and super delicious! I made a quick rise pizza dough, it was pretty good for a weeknight dinner, but I usually prefer to use regular yeast and let dough rise for an hour or so.
Parmesan Garlic Knots
1 recipe of pizza dough, stretched, and cut into strips
2 tbps. EVOO
1/4 c. shredded parmesan
1 tsp. garlic salt
1 tsp. italian seasoning mix
Prehteat oven to 400 degrees
Form dough strips into knots, brush with EVOO, sprinkle with garlic salt and spices, top with parmesan.
Bake for 12 minutes, or until brown.