Everything Stromboli

When I decided to make Stromboli, I knew I'd have to use some meat. Since we're going mostly vegetarian, I decided to use veggie sausage and pepperoni. They both taste really good, and are very close to the original meat. This made 3 stomboli, but could be stretched to 4, or 2 giant stromboli.

Everything Stromboli

1 red onion

2 bell peppers

Pinch of crushed red pepper flakes

1/2 tsp. fennel seeds

1 tsp. salt

1/2 tsp. pepper

1 rectangle shaped pizza crust

1/2 c. tomato sauce

6 sausage links

12 slices pepperoni

Grated parmesan cheese

3 slices provolone cheese

1 tbsp. EVOO

1 tsp. sesame seeds

Heat a large nonstick skillet to medium heat. Add onion and peppers, toss, add salt and pepper and cook for 10 minutes until all the liquid is cooked out and the veggies begin to caramelize. Add fennel seeds and crushed red pepper. Take off the heat.

Preheat oven to 400 degrees.

Roll out pizza dough, slice into 3 sections. Top with the peppers and onions, sausage, half of cheese, roll over, place in pepperoni and remaining cheese, roll all the way and place on a baking sheet.

Score with a knife, drizzle with EVOO, sprinkle with sesame seeds.

Bake for 15 minutes or until golden brown.

the assembly line.

my favorite veggie products

just out of the oven...yum!