Sunday, June 8, 2008

Antipasto, Mom's Way

Today's NASCAR race is in Pocono, PA. I did some research, and found no specific dishes from Pocono, PA. I asked my friend Trish if PA had any specific dishes, and she couldn't come up with anything either! So I did a little research and found out Stromboli is a PA favorite. I love pairing Italian dishes with Antipasto. I've seen antipasto made many ways, some as just meat and cheese, some with salad, some inbetween. I decided to make it the way my mom makes hers, mainly as a salad, with some pickled veggies on top, and meat and cheese.

Antipasto, Mom's Way

1 head of romaine lettuce, chopped
1 tomato, sliced
1/4 english cucumber, sliced
mozzarella balls
assorted olives
assorted mini pickled veggies
roasted peppers
italian meats


Katie said...

LOVE that serving platter and LOOVE this antipasto. All my faves! Yum!

That Girl said...

strombolis are a PA favorite. Too bad you're not doing meat, because when I think of Pocono, PA I think of the fabulous wild game they have there.