Sunday, June 8, 2008

Antipasto, Mom's Way


Today's NASCAR race is in Pocono, PA. I did some research, and found no specific dishes from Pocono, PA. I asked my friend Trish if PA had any specific dishes, and she couldn't come up with anything either! So I did a little research and found out Stromboli is a PA favorite. I love pairing Italian dishes with Antipasto. I've seen antipasto made many ways, some as just meat and cheese, some with salad, some inbetween. I decided to make it the way my mom makes hers, mainly as a salad, with some pickled veggies on top, and meat and cheese.

Antipasto, Mom's Way

1 head of romaine lettuce, chopped
1 tomato, sliced
1/4 english cucumber, sliced
mozzarella balls
assorted olives
assorted mini pickled veggies
roasted peppers
italian meats

2 comments:

Katie said...

LOVE that serving platter and LOOVE this antipasto. All my faves! Yum!

That Girl said...

strombolis are a PA favorite. Too bad you're not doing meat, because when I think of Pocono, PA I think of the fabulous wild game they have there.