Today's NASCAR race is in Pocono, PA. I did some research, and found no specific dishes from Pocono, PA. I asked my friend Trish if PA had any specific dishes, and she couldn't come up with anything either! So I did a little research and found out Stromboli is a PA favorite. I love pairing Italian dishes with Antipasto. I've seen antipasto made many ways, some as just meat and cheese, some with salad, some inbetween. I decided to make it the way my mom makes hers, mainly as a salad, with some pickled veggies on top, and meat and cheese.
Antipasto, Mom's Way
1 head of romaine lettuce, chopped
1 tomato, sliced
1/4 english cucumber, sliced
mozzarella balls
assorted olives
assorted mini pickled veggies
roasted peppers
italian meats
2 comments:
LOVE that serving platter and LOOVE this antipasto. All my faves! Yum!
strombolis are a PA favorite. Too bad you're not doing meat, because when I think of Pocono, PA I think of the fabulous wild game they have there.
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