I had watermelon italian ice a few years ago, and hadn't seen it since. I knew as soon as I got the ice cream maker I'd have to make watermelon sorbet. This was just as good as I had hoped it would be! Extremely refreshing and delicious!
1/2 c. sugar
1 c. water
6 c. pureed watermelon
1 tbsp. corn syrup
Juice of 1 lime
In a small saucepan, boil water and sugar until dissolved. Mix all ingredients into a large mixing bowl, and chill for 2 hours.
Add to ice cream maker mixing bowl and mix for 25 minutes.
I eat this right out of the ice cream maker, but it's good frozen long as well.