1 box sugar free vanilla pudding
3 cups skim milk
4 bananas, sliced
1 box chessman cookies
1 cup fat free cool whip
Prepare the pudding, fold in the whipped cream.
Lay 6 cookies in the bottom of a baking dish. Add 1/2 the pudding mixture, then half the bananas.
Lay another 6 cookies on, then top with the bananas and the remaining pudding.
Top with 6 more cookies.
Refrigerate for at least 4 hours.