Spicy Orange Chicken with Broccoli and Peppers
2 boneless, skinless chicken breasts, cubed
1 head of broccoli
2 bell peppers in a 1” dice
For the Sauce:
1/2 cup fresh orange juice
Zest of 1 orange
1/2 cup soy sauce
1 tbsp. thai chili sauce
1 clove of garlic, grated
1/2” ginger root, grated
1 tbsp. cornstarch
2 tbsp. sugar
Prepared brown rice
Mix all sauce ingredients in a bowl, whisk and set aside.
Bring a nonstick wok to medium-high heat. Add 1 tbsp. evoo, then toss in chicken seasoned with salt and pepper. Cook for 3-4 minutes, until brown, toss around until almost cooked. Add in sauce, and turn to low. Let sauce thicken and cook chicken through.
Bring an inch of water to a boil, place steamer in the pot. Add in peppers, steam for a minute, add broccoli on top, steam for 3 more minutes.
Add drained veggies to the chicken mixture, plate over rice.