Saturday, March 29, 2008

Healthy Cookies!

Almost every night after dinner, JJ says he wants something sweet. Tonight was no different. I was ready to make some cookies, but then I realized I had no eggs. I decided to just make up a recipe and see how it went. They came out SO well! JJ said they're the best oatmeal raisin cookie (besides the really chewy, big fat ones) he's ever had!

Low-Fat/Low-Cal Oatmeal Raisin Cookies

1 6 oz. cup of yoplait light yogurt - boston creme pie flavor
1/4 cup sugar
2 tbsp. molasses
1/4 cup skim milk
1 tsp. vanilla extract
1 1/2 tsp. cinnamon
1/2 tsp. salt
1 tsp. baking soda
1/2 cup chopped walnuts
1/2 cup golden raisins
1 cup flour
2 cups quick cooking oats

Preheat oven to 350 degrees.
Grease baking sheets.
In a mixer, combine yogurt, sugar, molasses, milk, and vanilla. Add in cinnamon, salt and baking soda. Beat for 10 seconds to combine. Add in flour, beat for 5 seconds, add in oatmeal, beat for 10 seconds to combine. Use a spatula to fold in raisins and walnuts.
Drop in tablespoons full on cookie sheet.
Bake for 8-10 minutes.

They may not look so good, but they're the best 'healthy' cookie I've ever had!


Katie said...

YUMMY! My favorite kind of cookie ever! i'll have to try the lighter version!

Liv said...

YAY! Don't you love when that happens?? p.s. Oatmeal cookies are *totall8 my favorite too! :)