I wanted to make an Armenian dessert, but I didn't want another baked good as I've made so many this week. I saw this snack/dessert made from fruit and yogurt and thought it would be delicious. I derived from the recipe in the cookbook because it was much more work, but it tasted great!
Sun-Dried Apricot Halves with Sweet Cheese and Pistachio Dust
1/2 cup shelled pistachio nuts
36 sun-dried apricots in almond scented syrup
1 1/2 cups sweetened yogurt cheese
1 tbsp. confectioner's sugar
1 cup plain yogurt
3 tbsp. honey
1/2 tsp. almond extract
Mix half of honey, almonds, and all of the yogurt. Dollop on each apricot, top with an almond sliver, and drizzle with honey. Serve cold.