It's Friday, which is pizza night, so of course to finish the week right, I found traditional Argentinean pizza! I found this website that shows the traditional recipes and ingredients used.
It says Argentinean pizza usually is eaten with a fork and knife because there is no bare crust. It also says that the pizza has only one or two toppings. I used the sauce recipe and made mine with prosciutto and green olives, two traditional toppings in Argentina.
I hope you like all of my Argentina selections. Next week - Armenia!
It says Argentinean pizza usually is eaten with a fork and knife because there is no bare crust. It also says that the pizza has only one or two toppings. I used the sauce recipe and made mine with prosciutto and green olives, two traditional toppings in Argentina.
I hope you like all of my Argentina selections. Next week - Armenia!
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