Saturday, February 16, 2008

Weekly Menu 2.17-2.23

Classic Fondue with Dippers, Bananas Foster Sundaes
Sloppy Woody’s, Sweet Potato Fries, Wedge Salad
Pesto, Asparagus, and Pea Orechetti with Prosciutto and Stuffed Chicken
Spaghetti and Meatballs, Zucchini Sticks
Chicken and Black Bean Enchiladas
Mediterranean Pizza
Sausage and Lentil Soup, Cheddar and Herb Beer Bread
Also this week:
Pineapple Upside Down Cake
Throwdown Chocolate Chip Cookies

1 comment:

lemontartlet said...

It so fun when I find other people who plan their weekly meals and post it! Always intrested in how y'all go about it, and if you run into the same problems I have doing it.