Thursday, February 21, 2008

Making up the baked goods... round 2!


Since my last make up a baked good recipe was semi-successful, I couldn't help but try again! I used many of the same elements, but created something a bit different. Again, pretty healthy, and very delicious. Next time I'd probably make muffins with this batter instead. I love the tang of sour cream in baked goods, so I threw it in with everything else! The bread is pretty dense, a result of using whole wheat flour. It's not very sweet, but I toasted it and drizzled a little honey on it and it was so good. Peanut butter might also be good on it.

This bread basis is so versatile, next time I might try pineapple and coconut, orange, almonds and cranberry, or blueberry and pecans!


Apple, Cinnamon and Oat Bread


1/2 cup dark brown sugar
1 1/2 cups apple sauce
2 eggs
1 tsp. vanilla
2 tbsp. light sour cream
3 tsp. baking powder
2 tsp. cinnamon
1 cup whole wheat flour
1/2 cup all purpose flour
1 cup oats
1/2 cup walnuts

Preheat oven to 375 degrees.
Beat sugar and apple sauce until combined and light. Add eggs one at a time until combined. Add vanilla, sour cream, baking powder and cinnamon. Beat 20 seconds until combined. Add in flour, oats and walnuts, fold with a spatula to combine. Pour into a greased loaf pan (or muffin liners) and bake for 50 minutes.

3 comments:

Katie said...

The one thing I suck at is baking. I love that you can just make this up and it come out so fabulously. That and the flavor combo is to die for! mmmm....

Liv said...

You're so lucky you can bake! I can't believe you made this up! I don't think I could ever pull that off! Sounds delish!

Liv said...

haha...I just realized that Katie and I left nearly the same comment. I'm calling a lawyer. I might get sued for copyright enfringement on blog commenting!