Week's Menu 1.26-2.1

Here is the menu for this week to help others in planning their own. When writing a weekly menu, there are a few ways to do it. You can base everything around meat, 2 chicken dinners, 1 beef, 2 turkey, 1 seafood, etc., or you can base it around starches - 2 pasta, 2 rice, 2 potato, 1 bread. You can also base it on ethnicity, one mexican night, one italian, one asian, etc. or you can have categories and choose one from each every week - pasta, pizza, burger, roast, stew/soup, casserole, etc. By sticking to a plan like that, you'll find that you don't repeat meals very often. I try to not repeat a dinner because I like a culinary challange (unless it's something we really enjoy)!

January 26 to February 1, in no particular order

Sweet Potato and Black Bean Quesadillas with Roasted Red Pepper Soup

Philly Cheesesteaks and Sweet Potato Fries

Goat Cheese Chicken with Risotto and Roasted Winter Vegetables

Spontaneous Heating Gumbo

Shephards Pie

Chili with Corn Cakes

Spinach Meatballs and Mediterranean Orzo Salad