Caramelized Onion and Goat Cheese Crostini (makes 30)
1 baguette
2 tbsp. butter
2 large white onions, sliced thin
Salt and pepper
1 8 oz. log goat cheese
Heat a nonstick skillet to medium-low heat. Melt butter and add onions. Stir and cook for about 30-40 minutes until onions are golden brown. Slice baguette and toast 1 side in a 400 degree oven for about 2 minutes. Slice goat cheese log in half, then into 15 pieces per half. Remove and baguettes, flip and place half moon of goat cheese on each baguette. Let it melt for a minute, then spread. Top each toast with 1 tsp. of onions, place back in oven and toast for another 2 minutes. These can be served at room temperature.
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