Maggie and Justin (see Maggie’s wedding cake) hosted a New Years Eve party this year, and my sister and I told her we would take care of the cooking. We planned the party for 20 people, and there were tons of leftovers. We chose to make dishes that can be eaten at room temperature, as it wasn’t possible to keep everything hot all night. We had a very diverse menu of appetizers, which we split the cooking on. It just so happened that Kristine (see Kristine’s wedding cake) was given all of the meat dishes, which she gave interesting names to…
New Years Eve Menu
What I Made:
Caramelized onion and goat cheese crostini
Pear and Walnut Rolls
Mini Twice Baked Potatoes
Mini Ham and Swiss Quiche
Pesto and Olive Tapenade Palimers
Spinach and Artichoke Empanadas
Cranberries and Brie with Baguettes
What Kris made:
Chicken Wang Dip (buffalo chicken dip)
Schwetty Balls (meatballs in the crock)
Wieners (pigs in a blanket)
Cocktail shrimp
My brother-in-law, Dan, enjoying the deliciousness! We labeled everything so people would know what they were eating!
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